![]() ![]() In this critical juncture, where global economies are passing through a polycrisis situation, with rising food security concerns amidst spiralling energy and commodity prices, which could plunge millions more into poverty and hunger, leading global economies including India have a substantial role to play. India’s Role in Ensuring Global Food Security Therefore, achieving SDGs and food security remain paramount for the global economies, especially the low income and lower-middle income economies. The pandemic and the ongoing geopolitical tensions have further exposed the weakness in global food systems, as showcased by the agri-supply chain disruptions. Worldwide, 500 million small-holder farms produce about 80% of the food consumed in Asia and Sub-Saharan Africa and provide livelihoods for more than 2 billion people.Ĭlimate change has exacerbated the already extreme vulnerability of agriculture and as per Intergovernmental Panel on Climate Change (IPCC), it would lead to an expected decline in crop yield by 10-25% by 2050. This was mainly driven by Asia, where 78 million more people were unable to afford a healthy diet in 2020, followed by Africa (25 million more people).Īround 63% of the world’s poorest people work in agriculture, the overwhelming majority on small farms, which produce 50% of all food calories on 30% of the world’s agricultural land. Accordingly, around 3.1 billion people were not able to afford a healthy diet in 2020, an increase of 112 million more people than in 2019. The FAO has estimated that the average cost of a healthy diet globally in 2020 was USD 3.54 per person per day 3.3% and 6.7% more than in 20, respectively. Source: The State of Food Security and Nutrition in the World 2022, FAOĪdditionally, the burgeoning inflationary pressures across countries have pushed up the average cost of a healthy diet for all regions and at the global level. Nr = not reported, as the prevalence is less than 2.5 percent
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